Indonesian fried chicken spicy sauce

If possible wear a chicken. Despite its small size it feels more savory. But if hard to come by as in where I live now so please use an existing chicken. Chicken wings are usually fatter, so it's best fried chicken longer so that it benar2 mature.Sliced ​​kaffir lime leaves give scent and taste delicious fried chicken. For those of you who live in LN, if not available fresh lime leaves, lime leaves and purchase in packages of frozen or dried preparations. Make sure the pan until benar2 ripe seasoning before chicken is inserted so that the seasoning is odorless sengar / unpleasant.

ingredients:

•      8 pieces of chicken wings or 500 grams of chicken, potong2

•      1 pc lemon, take the water

•      7 pieces / 70 gr onion, coarsely ground

•      2 lime leaves, finely sliced

•      1/2 teaspoon pepper

•      4 tablespoons soy sauce

•      1 tsp sugar

•      salt to taste

•      Oil for frying chicken

Ground Spices:

•      10 pieces of red pepper or cayenne pepper curly red (plus if like more spicy)

•      3 cloves / 9 grams of garlic

•      1 cm / 5 grams of ginger (replace with 1/2 teaspoon powdered ginger if none)

•      3 pieces of hazelnut (optional, if desired seasoning layer of sticky / viscous)

•     Wash the chicken, cover with salt and half of the hemisphere lemon. Store in the refrigerator for 15 minutes.

How To Make:

1. Blend the ingredients spices with a mortar or blender. Set aside.
2. Rough mashed onion. Set aside.
3. Heat oil to taste, fried chicken in hot oil until cooked. Set aside. 
4.  Saute onion in a little oil until transparent and fragrant. 
5.  Put spices and slices of lime leaves, spices benar2 aduk2 until cooked and fragrant. 
6.  Enter the fried chicken and soy sauce. Mix well. 
7.  Cook over low heat until the spices penetrate into the chicken. 
8.  Add 1 tbsp lemon juice remainder.
9. And serve with  nasi goreng