Indonesian fried chicken spicy sauce

If possible wear a chicken. Despite its small size it feels more savory. But if hard to come by as in where I live now so please use an existing chicken. Chicken wings are usually fatter, so it's best fried chicken longer so that it benar2 mature.Sliced ​​kaffir lime leaves give scent and taste delicious fried chicken. For those of you who live in LN, if not available fresh lime leaves, lime leaves and purchase in packages of frozen or dried preparations. Make sure the pan until benar2 ripe seasoning before chicken is inserted so that the seasoning is odorless sengar / unpleasant.

ingredients:

•      8 pieces of chicken wings or 500 grams of chicken, potong2

•      1 pc lemon, take the water

•      7 pieces / 70 gr onion, coarsely ground

•      2 lime leaves, finely sliced

•      1/2 teaspoon pepper

•      4 tablespoons soy sauce

•      1 tsp sugar

•      salt to taste

•      Oil for frying chicken

Ground Spices:

•      10 pieces of red pepper or cayenne pepper curly red (plus if like more spicy)

•      3 cloves / 9 grams of garlic

•      1 cm / 5 grams of ginger (replace with 1/2 teaspoon powdered ginger if none)

•      3 pieces of hazelnut (optional, if desired seasoning layer of sticky / viscous)

•     Wash the chicken, cover with salt and half of the hemisphere lemon. Store in the refrigerator for 15 minutes.

How To Make:

1. Blend the ingredients spices with a mortar or blender. Set aside.
2. Rough mashed onion. Set aside.
3. Heat oil to taste, fried chicken in hot oil until cooked. Set aside. 
4.  Saute onion in a little oil until transparent and fragrant. 
5.  Put spices and slices of lime leaves, spices benar2 aduk2 until cooked and fragrant. 
6.  Enter the fried chicken and soy sauce. Mix well. 
7.  Cook over low heat until the spices penetrate into the chicken. 
8.  Add 1 tbsp lemon juice remainder.
9. And serve with  nasi goreng

Indonesian cuisine How To Make Fried Rice

There are not ya Indonesian people who have never eaten fried rice he he .. The food of the people is already popular throughout the country and even  is worldwide. And we should be proud because this one succeeded menu go international with bears its original name wherever he goes. 
At least that's what I know from the restaurant menu-Asian restaurant and a frozen instant paket2 available in some supermarkets in Germany. Unfortunately produk2 that almost all of the production is not native to Indonesia. Proud but sad too. 

But what else would? Bung era of globalization, global as well profit-thickened foods, of course, for those who are keen to see the situation he he he. So what can we do? This way to help preserve traditional cuisine and syukur2 invite outsiders to cook yourself ya by the way spreading this recipe. So for those of you who live in Indonesia, has often eat fried rice but never make their own. 

Try and try:-)  important tips for making fried rice: To cook the rice in a conventional way yes. As​​cooked in water, stirring until half cooked (the term Java language: dikaru), then boiled in a steamer until cooked so that the rice does not clot. If you are forced to use Rice Cooker, cook rice with a little water to get the texture of the rice is hard and granular. Once cooked, transfer the rice into the tray, flatten and angin2kan rice to cool before it is cooked for Fried Rice.

 Note: For some recipes in English and German, I deliberately reduce the portion of the nose Terasi because, according to the European orang2 paste it smelled very strange and unusual ;-) socialization least let them first so accustomed than faint smell of shrimp in the kitchen gara2 ;-). So do not be surprised if it is not the same as the Indonesian edition. If we create sich paste smelled sedappp and immediately make hungry ha ha. Note: For those of you who want to enjoy the fried rice other variations, please see recipe fried rice or fried rice Red chaotic Ebi. Who knows suited to your taste. 

ingredients:

     300 grams of cooked rice.
     150 g chicken fillet, sliced squares
     sayur2an eg carrots and cabbage, thinly sliced (optional)
     2-3 pieces of eggs, diceplok
     1 piece of onion, thinly sliced
     2 tablespoons soy sauce
     1 tbsp tomato sauce
     1 teaspoon salt

Ground Spices:

     3 red chilies, seeded
     5 pieces of cayenne pepper (if you like spicy)
     5 red onions
     3 cloves garlic
     1 teaspoon shrimp paste ripe

Supplementary Material:

     1 tomato, thinly sliced
     1 cucumber, thinly sliced
     Prawn crackers to taste 

How To Make: 

1. Blend the ingredients spices with a mortar or blender. 
2. Add a little oil into blender if necessary. Saute ground spices in a frying pan rather large concave / wok until cooked and fragrant. 
3. Add chicken, stir and cook until chicken changes color and mature. Enter vegetables, mix and cook briefly until wilted vegetables. 
4. Reduce the heat to medium temperature. Enter the cooked rice and stir well. 
5. Add soy sauce, tomato sauce and scallions. Stir well. Add salt to taste. Lift. Make egg with ways: Apply a small amount of butter for the size of fried eggs in a nonstick skillet. Heat over medium heat, wait until the butter melts and rather hot. 
6. Broken eggs carefully, fry until cooked (do not need to be reversed). Lift. 
7. Serve with egg fried rice along with slices of tomato, cucumber and shrimp crackers. 
8. Nice  fried rice